I had heard of the quote “Italy is a dream, that keeps returning for the rest of your life.” Only after visiting the country did I actually realize the true meaning. I know I will dream about Italy for the rest of my life because it’s so hard not to fall in love with the lifestyle and the place that makes it who it is. Italy is all about the Italians, food, wine and history. It is the one place that will make you feel very very young, because everything else is so old in comparison. We covered Rome, Vatican, The Amalfi coast (Capri, Ravello, Positano, Serrano), Florence (Pisa), Naples (Pompeii), Tuscany, Siena, Cesenatico and Venice. Every place was as different as the other in character and spirit. Rome and Vatican was all about history, Amalfi was about the coastline and blue waters, Florence was a world of museums and art, Tuscany was the lush green valleys, Cesenatico was the most happening place and Venice screamed romance!
I will talk about each of these places in detail in my subsequent blogs but here I am just giving readers a preview of Italy in general, a birds eye-view to call it so.
The people: Whatever you have heard about italians, is true! They are very good looking, fit, hot and happy people. I don’t think I saw many obese or bald people, and if I did see, they were probably tourists! The people were also extremely friendly and helpful. They seemed very relaxed and full of life. Most Italians are very well dressed and conscious of how they look. On the flip side, if you anger an Italian; just run for the covers!
There was this one incident that happened during our trip that gave us a brief intro to that side of an Italian. It was late at night and we were in a taxi, driving back towards our hotel with a very friendly driver, who was giving us a verbal tour of Florence as we drove past the city. Suddenly, another car just cut him off and sped ahead. We were lucky that our driver acted quickly and averted scraping the other car. Nevertheless, our driver was no longer Mr. Congeniality! For the next 5-7 minutes we became part of a high speed car chase, which included an audio litany of the choicest Italian expletives and a visual of other screeching, honking cars as he tried to catch up with the driver who cut him off. Meanwhile, the kids were having a ball watching all this unfold in front of their eyes. Finally he was able to speed up in front of him, parks the car, engages the brakes, and flies out of the car and walks up to the other drivers’ car. He asks him to roll his window down, gives him a good screaming and bangs on the hood and walks back to our car. He then profusely apologizes to us and asks us to give him less money for the inconvenience he caused us but that no one does that to him or his car! It was the most hilarious experience we had 🙂
Food & Drink: I understood food after going to Italy. I understood freshness. I understood the debate about small portions. I understood the importance of just enjoying what you work for; a good meal! In Italy they add work and life to food and wine, not the other way around. People seem to live to eat and they eat in a very relaxed manner. Drive thru eating must be an alien concept there. Every meal in Italy is a 2 to 3 hour affair. It’s slow and relaxing. It was very hard at first getting used to the slow pace of life in Italy. We would get very impatient when our food didn’t arrive in 15 minutes, but slowly we got the hang of it. We would just sit there sipping wine, eating bread and making conversations. The meals in Italy are recommended to be divided in 4 parts, the appetizers, first course, second course and desserts. The first course is some kind of pasta or pizza and the second part is some kind of meat or seafood. The hot delicious, freshly made food would then arrive and you savor every bit of the mouth watering dish, as you wash it down with some delicious wine. The sauces they use are freshly made and cooked to perfection; just enough that you can taste every ingredient in it. Most importantly, we learned that an Italian kitchen carries very few spices and they rely mostly on fresh herbs and vegetables to get the flavor into the food. Finally the last part of the meal is the ‘dolci’; the desserts. We ate a lot of tiramisu and gelato, and we have to say that every one of them was delicious and different.
Coming to drinks, Italy is all about wine, wine and more wine. People drink from mid day to the end of the day. Food is paired with wine and wine is paired with food. Don’t be afraid to ask your waitress to suggest a good wine to go with your food. Do ask the price too before she uncorks because a good bottle of wine could cost anywhere from 40 dollars and up. The house wines are good and cheap, so take a chance and ask for a taste.
People don’t drink water in Italy. They just drink wine. So if you want water, you have to buy and you have to specify if you want still or sparkling. Asking for tap water at a restaurant will be frowned upon.
If you are outside, make sure you carry a bottle with you as there are drinking water fountains all over and the water is clean and tastes much better than the pricey bottled water.
- Once your food arrives and you try to enhance it with added salt, spice or cheese and it was not offered to you; just know that your chef will be offended.
- If it’s a restaurant that makes freshly made pasta, then know that your only options are spaghetti, ravioli, pappardelle, taglierini and rigatoni. If you ask for any other kind like penne, rotini, farfalle, etc then they will either say they don’t understand what you are saying or they will tell you they don’t serve packaged pasta.
- Scallops and scalops do not mean the same thing!
- Try the mussels in every restaurant. Each has a different flavor and they are all good.
- If you don’t understand a dish, google it before you order, so you atleast have an idea what you will be digging into.
- Try the Limoncello! It’s a must. Try to get your hands on some limoncello from Capri or Sorrento as they are considered to be the best. Better still, try to get some home-made limoncello for the true, crisp taste of Italy.
- If you want something spicy, ask for ‘Arrabiata sauce’. It’s the closest to spice that you will get in italy.
Shopping: Italy is fashion central and we all know that. It is known for its leather goods, glass factories and intricate lace work. Don’t be afraid to bargain, start from the half-way point and work your way up until you both agree on a price. If buying clothes, try them on before you buy them. Italian sizes are much smaller than regular USA sizes, so make sure they fit you right. I loved shopping in Rome. If you walk around the streets and get yourself into those little boutique shops, you might just get lucky and get some good deals. We bought some clothes (mostly good chiffon) in Rome and some leather goods in Florence. Most stores take credit cards and all street vendors take cash, so be prepared. I found some really good clothes at great prices at Balloon (Rome) and Zara (Florence).
The only things that could have made our trip better was the weather. Unfortunately, this was Europe’s worst summer and the heat during the day was unbearable. Some places were very crowded and there are long lines to visit the attractions, so book ahead of time as it will help you skip the lines and the crowd. There are many people trying to take advantage of your tourist status, so be careful and decide where you exactly want to go. Google maps is very helpful. Download the ‘Rick Stevens Europe’ app, his tours are very helpful and easy to listen to. Download it ahead of time and listen to them as you walk around the monuments or museums, it makes it all so much more interesting when you know the story behind what you are looking at.
Overall, it was a wonderful trip and I hope to revisit a few places leisurely and redo them at a slow pace. The quote below, sums it all up!